Restaurante conhecido pelas suas deliciosas francesinhas, que já venceram dois festivais de francesinhas consecutivos, bem como outros pratos tais como a Lasagna no forno a lenha, Bife à Tappas entre outras.

A frescura do mar serve-se nesta esquina da baixa do Porto: o restaurante Ostras & Coisas aposta em servir peixe e mariscos sempre frescos, que rivalizam com as ostras, protagonistas da ementa. Oriundas de diversas zonas do país, como Aveiro, Sado e Algarve, também as há de Vigo e França.

O edifício espaçoso, de três andares, tem uma carta eclética dentro do que se refere a formas distintas de apresentar e conjugar este petisco tão português com uma nova roupagem: o comum pastel de bacalhau mas com recheio de queijo da serra. Logo à entrada do espaço pode assistir à confecção ao vivo do petisco. A casa está aberta todos os dias entre as 10h00 e as 20h00. Sugere-se que a iguaria seja acompanhada por néctares produzidos nos socalcos do rio Douro: o Vinho do Porto.

Na mesma rua da casa histórica fundado oficialmente em 1959, nasceu outro café tradicional à moda do Porto, onde são servidas das melhores francesinhas da cidade.

Ample and cosy House that specializes in seafood.

Simple and familiar place, open since 1993, specializing in barbecued dishes and delicacies borders. Alternatively, this restaurant features macrobiotic dishes such as: vegetable puffs, Beef Stroganoff seitan and tofu with wild berries and some vegetarian dishes.

Simple and familiar space specializing in seafood.

Space located at the only marina of Porto with buffet service at lunch composed at the suggestion of fish, meat, soup, various salads, salads and sandwiches. The irreverence of this space is the ability to take advantage of a "Head home", in which it moves the person's House to prepare the meal. In summer there are theme nights with live music, bar service and DJ entertainment.

Inserted on the upper floor of the restaurant tea house which gives the name and with which it shares a careful decoration of exotic and oriental inspiration. The menu also reflects these trends, offering vegetarian options, which you can savour in theme rooms or in the garden, along with a nice cup of tea of the immense list available. In the end, may also acquire one of 300 teas to enjoy at home. Open for lunch on weekdays and dinner buffet on Friday and Saturday.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.