Baroque church which is adossado a cruise with inscription. Features a side chapel dedicated to Senhor dos Passos, with bow back marbled and some entire murals.

Fountain situated next to the chapel of the Lord Jesus dos Aflitos. Circular monument of white marble and black, with two steps, surrounded by grassy and wooded area.

Pequeno espaço, óptimo para almoços. Dos poucos locais em Lisboa para degustar lampreia, nos meses de Fevereiro e Março.

Funciona como restaurante e bar. Especializado em comida caseira regional, especialmente na brasa. Tem prato do dia. Aceita grupos.

An informal space that serves regional Alentejo dishes. Do try the veal or lamb chops, the "migas" with entrecôte or the tomato soup. The grilled swordfish is also recommended.

A tasteful, welcoming space, where the petrol lamps and the owner's friendliness make your meal a special one. Do savour long forgotten regional dishes.

Inserido no Museu do Azeite, o Restaurante Olea é o local ideal para degustar a gordura mais saudável da alimentação humana.

Espaço simples e familiar a servir uma grande variedade de hambúrgueres, pratos rápidos combinados e saladas. Serve prato do dia.

A restaurant that belongs to the Grande Hotel das Termas do Luso. Live music (on weekends from November to April and every night from May to October).

A restaurant that belongs to the Ponta do Sol inn, with a pleasant covered balcony/terrace that has lovely views of the village and of the sea. It serves fine regional dishes.