Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.
This quaint restaurant is housed in a 17TH-century country house. The Dutch owners, Vincent van Dijk and Helma van Rossum present exquisite dishes and very well made.
The ComFusão restaurant, in Covilhã, has live music, from rock to fado, has customers in delirium in the days of football and also a letter of gins, that fashion has already spread to all corners of the country. Themed menus and snacks has several, chouriça roast caldo verde, passing through and by the famous toaster francesinhas metro, of simple, with cheese and ham, to the powerful, with sausage and egg, at prices between € 7 and "broth" € 4,50. Besides all this, there's a lot of animation on weekend nights.
Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.
In the middle of the Hippodrome of Campo Grande is this pleasant and quiet restaurant, with good traditional Portuguese cuisine. Is a pleasant and relaxed place, with a privileged view to the proof. The decor features typical of society materials Hípica Portuguesa. Before or after a meal, passage through the English-style bar complements the coming to this site. The week, customers can look forward to dishes of the day.