A segunda casa da Cervejaria Brasão abriu em 2017, com a mesma atmosfera rústica e ambiente retro, a meia-luz, da casa mãe. Um lugar confortável e descomplexado, onde se pode desfrutar de uma ampla e personalizada oferta de cervejas artesanais, francesinhas, petiscos e bifes.

Simple but modern space, located on the ground floor of a detached house, working as a cafe and restaurant. Proposes good Italian dishes such as pizzas and pastas.

In the lovely small town of Fão on finds the Tio Pepe, a friendly, welcoming space. This is the place to savour the delights of the Minho region's cuisine, namely the famous chops with bean rice. Wide wine list.

This restaurant is located inside the market itself, featuring a large living room with glazing providing a privileged view of the fish market. In this space you can enjoy various fish delicacies well made, with an emphasis on the lamprey and the stew of eels.

O restaurante Adega da Lua, em Cuba, é um espaço rústico, que nasceu em 2001, de uma antiga adega. É gerido por uma nova geração, que mantém a tradição da mesa alentejana, mas revela grande dinamismo. O espaço é simples, mas muito agradável. Associado de diversas iniciativas gastronómicas, neste restaurante trabalham-se, e bem, os pratos de porco preto, nomeadamente o lombo assado e as migas. As sopas de cação limado, as sopas de tomate com cherne e a açorda de bacalhau são também dignas de destaque. Como sobremesa, sugere-se a encharcada da Lua.

The Casa do Moínho is located 10 km away from Angra do Heroísmo and 8 km away from the Vitória Beach. The right place to savour the delicious cuisine of the Azores.

A restaurant by the Lima river in a pedestrian area. A simple place where traditional Portuguese dishes are served.

The years go by and the well prepared, delicious food tradition stands, as well as the unique atmosphere of this house. Good wine list with a special note to the Bairrada wines.

Restaurant inserted at the Serralves Museum of contemporary art, decorated by architect Siza Vieira, which proposes, for lunch, a varied buffet and hot dishes. At dinner the "kitchen of the world" with the culinary art of Asian countries and Nordic. The views of the Serralves Gardens make the meal special.

Is inside the most visited monument in the northern region of the country, the Palácio da Bolsa, the restaurant commercial. This is an immersive space, carefully decorated and comfortable, enhancing the impressive granite that sustains the walls and the pillars of the main room. The cuisine emphasizes the traditional flavours of Portuguese cuisine, presented in a contemporary, but safeguarding the legitimacy of flavors.