This farm has a capacity of almost four hundred people and brings together ideal characteristics for events. The gastronomic choice must be combined between customers and the fifth. On a day-to-day basis, the specialties are prawns with rice monkfish, fillet steak in skillet, picanha, satay, various types of fish and açordas.

Nice restaurant with a menu based on typical Portuguese dishes.

A large space with rather well cooked Portuguese dishes. Effective service.

The rich flavours of the Alentejo region in a pleasant space with river views.

A self-service restaurant with Italian and Oriental inspired vegetarian dishes, namely tofu curry with cinamon, spinach lasagna and vegetable canneloni.

A space that specializes in the traditional Portuguese cuisine, with a special note to the fish dishes.

A restaurant with traditional dishes.

Simple restaurant with fine cuisine and friendly service. The culinary highlights are shrimp rice, cherne cataplana and paella to Valencia.