Recipe: Bring the vermicelli to a boil in a saucepan with milk, sugar, lemon peel and unsalted butter. Let it boil until the vermicelli absorbs the milk, adding five well-beaten egg yolks and sugar. As you cook, add a little more milk and orange juice. It is served on platters, sprinkled with cinnamon.

The Library Professor Machado Vilela avails several reading and research spaces, such as the magazines and papers section, with a collection of Braille books, the infantile and juvenile section and the audiovisuals section.

A rural core around small farms and herds, the village of Póvoa Dura has old dark stone houses and cobblestone streets. A special note to the nearby belvederes.

A rustic and traditional place with remarkable historic, cultural, architectural and landscape features.