House whose specialty is roast suckling pig.

This restaurant has a good servic and serves typical Portuguese dishes. A large space that welcomes large celebrations.

Restaurant situated in the Centre of Amarante to propose varied dishes. Friday dinners are occasionally animated by fado nights.

O restaurante Adega Regional Quelha fica um pouco escondido no centro de Amarante. A porta discreta, numa fachada recém-renovada, esconde um interior rústico, decorado com objetos de lavoura e uma boa oferta de petiscos e vinho da pipa. O cabrito e a vitela são considerados especialidades da casa. O arroz de legumes acompanha diversos pratos, como polvo na brasa, aba no forno, febras em vinha d’alhos ou vinho verde. No fim de semana, o coelho à caçador, o cozido à portuguesa e o arroz de cabidela são sugestões a considerar. Para a sobremesa, as rabanadas e a aletria apresentam-se como …

Regional House that serves delicious snacks and smokehouses based in the region. Rustic space with hams hanging from the walls.

Held by the current owner's family for over two centuries, this home is perched on the hillside West of the Highland of Aboboreira, offering fantastic views. Having undergone some changes in 1864 and in 1909, in order to preserve the structure, has currently a capacity for six people. Is equipped with a stove with oven, refrigerator, microwave, kitchen utensils, bed linen and towels. As the land belongs to the demarcated area of the vinho Verde, can observe the cultivation of vine of hanged on trellised vines and bards.

Known in the area for fresh grilled fish, Xandoca Tavern Restaurant is located opposite the train station of Vila Meã. Bet on clams for input and then we always fresh fish, grilled over coals, that give name to the House. The regional wine is the best choice to accompany these snacks.