It was commissioned by the painter José Malhoa with design by the architect North Jr. The "fresh" decoration of the facades was executed by Eloy, second Malhoa models and António Ramalho. The sculptures are by Costa Motta. It belonged later to Dr. Anastácio Gonçalves that bequeathed to the State. Currently works as Casa-Museu Dr. Anastácio Gonçalves.

Desenvolvido com a equipa do Banco de Portugal, este museu assenta em núcleos temáticos que focam os artigos-padrão, o dinheiro no mundo e a sua história ao longo dos séculos, o fabrico da nota e da moeda e o papel do dinheiro.

This is one of the most famous nightlife places of Lisbon. Because it is so large, you can choose a relaxing spot or an agitated moment at the dance floor.

Localizado no 9º piso do Tivoli Avenida Liberdade, oferece uma vista privilegiada, ritmos suaves e cocktails perfeitos a acompanhar.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

A relaxed space with uncomplicated and fun food, it is the celebration of Portuguese cuisine by the hand of Chef Marlene Vieira.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.