Rustic and welcoming space decorated with wood and barrels, serving some dainties.

Simple and familiar space serving some national and international well prepared dishes.

Restaurant with regional and international cuisine, with a elegant and welcoming atmosphere at the Terrace Mar Suite Hotel.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

The full name of this space is Literary Tasca Mrs. Joana Fish-Tail and stay in Funchal. And, as can be seen, is a perfect place for a chat between a snack and a drink, always with books to the mix. Sometimes has live music, but what's important here are always words and foods. Shrimp, clam, Octopus and what the market offers are suggestions.

Simple and familiar space, with a large room, serving traditional Portuguese dishes. The specialties are fish and seafood dishes.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

Restaurant placed by the sea decorated with marine motifs and serving mostly fish. You may see the jaw-bone of fish and boat paintings on the walls, among others.

Simple and rustic space serving barbecue dishes. It has nice covered esplanade.

Modern and simple space serving Italian dishes, especially pizza.