It's a restaurant famed zona da Fonte da Telha-Mastic. Serves traditional dishes, with an emphasis on fresh fish and seafood. It has a kitchen and the wine cellar is well supplied.

In the living room of this House decorated in shades of white, stands out the display of fish. Other options to register are the roasted cod, cozido à portuguesa, roast suckling pig and lamb stew.

In daily dishes, this familiar environment proposes chicken giblet, grilled squid, tripe with beans, grilled squid and cod with cream. The chanfana stylish presents specialities Arganil, bacalhau à labaran, cozido à portuguesa (on Sundays) and feijoada à Transmontana (to Thursday). For dessert recommends slow cooked.

Grilled fish, Octopus and cod to the mill owner, açordas and rice (or bean) of seafood are specialties of the House. But the options don't stop there, there are also black pig meat and cattle on coal. On Sundays reigns the cozido à portuguesa. For dessert try cookie cake, chocolate mousse or chocolate.

It's a familiar environment and in doorways presents ham, cheese and clams. The specialties consist of chicken, fish and various meat made to coal, cozido à portuguesa (Thursday and Sunday), cod with chickpeas (the 6th) and roast lamb in the oven (on Saturdays). Snails and sardines, at the time, also no shortage here.

On the menu of this establishment not enter fish dishes. Has a specialty the suckling pig Bairrada style, comes based on traditional techniques and baked in specialized ovens.

It is a rustic House, with good service of Grills (meat and fish) and terrace covered by a trellis. Entries of Alentejo, ham and cheese Samosas; carvoada service on the table (the client is grilling her flesh), Octopus and cod to the mill owner, roast suckling pig Bairrada and black pig meats, wild boar and deer. Has barrel wines from Extremadura and Alentejo, and regional sweets for dessert.

The suggestions of the Charter through codfish House, cuddle of grouper (grouper loins wrapped in bacon, and grilled with shrimp), açordas seafood and prawns, monkfish and cataplana Curry of prawns. In meat, suggested picanha, sirloin and pork black secret.

Is a House of snacks. Snails, woodpecker, gizzards, salad of búzios and the ear are his forte.

Is a casual atmosphere and is decorated with tile panels on the walls. The most requested dishes are: Roast suckling pig, duck rice, bacalhau à Narcissus or Octopus with mushrooms, and fresh fish. The molotov pudding recommended desserts, waffles with pineapple and almond pie.