It takes 46 years of existence. The fish grilled on charcoal, the Rices of monkfish, Octopus and feijoada of prawns, the secret black pork, picanha, the Central steak and the cozido à portuguesa (on Wednesdays) are your food references.

A large house with an effective service, be it in banquets or in its daily meal service.

The strong dish from this restaurant is the stew to Fragateiro. In front of the beach and bordering on rustic decor, also features on the menu the stock mass fisherman and many grills.

A restaurant with a fine atmosphere that serves Portuguese dishes in a unique scenery by the sea.

A simple restaurant with a familiar atmosphere and the "cozido à portuguesa" as a speciality.

A restaurant with a familiar atmosphere that specializes in fine meat dishes, which is quite uncommon in the region.

A welcoming restaurant with fine fish dishes that are prepared the fishermen's way.