A bronze bust as a homage to António José Gomes.

Restaurant\/Bakery.

In the list of entries of this cozy space include the octopus salad, pickled mackerel, prawns, whelks, clams and cheese from Nisa. The list of specialties is composed of leitão de Cape negrais, empty steak, flank, tripe, pork loin roast, roasted cod fish in the oven, the DOH beirão and feijoada (Saturdays only). Also has grilled meat and fish.

A simple restaurant with a familiar atmosphere that serves traditional regional fish dishes and traditional meat dishes of other regions.

A restaurant by the beach that serves Portuguese dishes at good prices.

A restaurant that is over 30 years old. It serves fine Portuguese dishes in a famiiar atmosphere.

A restaurant with a familiar atmosphere and a small yet rather welcoming room, with a fine service of Portuguese cuisine.