A typical restaurant with granite walls, a large brick floor and a wooden ceiling. The regional dishes and the varied tidbits are the main features in the menu.

A restaurant located by the river, on an ancient warehouse with granite walls and large bricks. Regional, well prepared cuisine, served in great portions. Good wine list.

On the waterfront of Gaia, Gaia docks, there is a space of full restoration of innovation that promises luxury, comfort, excellence in customer service and many good nights with family, friends, colleagues and all those who want to enjoy a good Portuguese typical meal. Has as Francesinhas specialities, grilled meats and "the best soup of Portugal".

This restaurant belongs to a well-known international food chain. It serves mainly pizzas. The decoration is simple but with good taste. The service is very fast.

The name of the House leaves no room for mistakes. Bacalhoeiro restaurant eat cod. More, the faithful friend is part of every dish served there and here is cooked with skill and imagination. And well, comes as traditionalist, with touches of innovation and daring. The hard part will be choosing between creamy cod with prawns, grilled, Portuguese or with corn bread crust and almonds. Bacalhoeiro restaurant is located in the ribeira de Vila Nova de Gaia, near the River Douro, with a spectacular view over the city of Oporto.

A special restaurant that offers dinner service served by waitresses in lingerie and also features services such as table dance, lap dance, lesbian show and limousine service.

Modern and sophisticated restaurant, integrated in the hotel Mercure Porto-Gaia, serving good international cuisine dishes.

The Vinum restaurant integrates the imposing and historic caves Grahams, 19TH century. The best of the traditional cuisine of the Douro, Trás-os-Montes, the Minho and the Atlantic Ocean: Samosas de Moura and Apple, grilled Sausage with peppers, grilled fish of lota de Matosinhos and many old cow of Trás-os-Montes are the proposals of the Vinum restaurant, whose kitchen is in charge of Celme Teixeira. These traditional dishes, added a touch of innovation inspired by the most important references of the international cuisine, in order to offer a unique dining experience, as the Tartar Steaks, roast beef, Foie Gras Mi-Cuit or …

Exquisite space but unpretentious, where careful decoration is combined with good snacks, with emphasis on the various boards. The garden is equipped with a terrace, with cozy nooks. Streamline a variety of events, including wine tasting.