Small restaurant, refined and welcoming, with friendly service and excellent traditional Portuguese food. In decoration, stands a large shale framework with several blocks.

Restaurant located right on the beach front of the Duchess, offering beautiful views of the ocean.

Cosy, tastefully decorated restaurant with Indian motifs and matching music, serving various delicacies of Indian cuisine. Be sure to taste the chicken with spinach.

Integrated into the Bay Hotel, this restaurant bet in a varied menu of traditional Portuguese and international dishes, with an emphasis on fish and seafood. Join this a good wine list, an affable and unpretentious service and a pleasant terrace facing the Bay of Cascais.

The restaurant La Terraza is located at Grande Real Villa Italy Hotel Spa in Cascais &. The restaurant offers a magnificent view to the sea, along with a kitchen full of flavor, well presented and with very competitive prices. At entrances, reference to the marinated mackerel fillets with pennyroyal Pomodoro, while in the main, among others, include the salmon tataki with grilled courgette and tomato paste; and the Roasted Pork Loin with Bacon and a stew of Fava Beans, chestnuts and scallions. Folders and risottos are also part of the offer. The atmosphere is cozy and informal with a professional …

Eclectic space to work as restaurant, Cafe and gourmet shop. It mainly serves fresh, light and natural, especially for products of season. Delight yourself with the quiches, salads, hearty soups, sauces and desserts, made by Maria Teresa Jorge, Cook and hostess of this nice space.

This friendly restaurant offers a delicious all-you-can-eat fish composed of six different types of fish: turbot, sea bass, Grouper, salmon, sardines and squid. Is a traditional and informal space, ideal for meeting with friends. The bet is caster in quality, but also on the amount of flavors at your disposal.

Opened in May 2011, the restaurant Paradigm works as bar specialises in cocktails, on the ground floor, and as restaurant, on the first floor, offering magnificent views over the Bay of Cascais.

Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.