Restaurant opened in 2011, situated right on the seafront, serving Portuguese specialties. Berrio's name comes from one of the caravels of Vasco da Gama's expedition who discovered the sea route to India, being the theme of the restaurant the Portuguese discoveries.
Tasca with simple décor and friendly atmosphere, serving for over 40 years the delicious clams, who lend its name to the establishment. Also serves several other seafood, always fresh.
The restaurant work since 2002, with a nice terrace and a very pleasant interior space. To join this environment is proposed a tempting menu of Italian and Brazilian dishes.
One of the restaurants at the Hotel Grande Real Villa Itália Hotel & Spa. The Belveder is a gourmet restaurant with Portuguese and mediterranean influences.
The dining room of this restaurant retains an ancient millstone as a decorative element. Is in the hands of the same family-the "Miley"-there are more than forty years. Serves good traditional Portuguese cuisine, including grilled on charcoal.
The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.
Modern and refined restaurant, integrated in the Hotel Cascais Miragem. Proposes dishes made with much refinement by Chief Peter Beckers, accompanied by an excellent wine cellar. Offers fantastic views of the Cascais Marina.