Restaurant set in an old building, a chalet centenary surrounded by several bushes and palm trees. Features a tropical environment abroad and a more classical decor inside, remembering a colonial House. The buffets on Friday and Saturday nights are well known, as well as Sunday lunch, where the cozido à portuguesa do the honors.
Simple and informal space, with typical decor Beach, to work as restaurant and bar. There is a school of surf and bodyboard associated. Good views of the beach of Carcavelos.
Is a restaurant with a young environment, where the menu deals with Italian seasonings and flavors. The suggestions fall especially on folders such as the linguini con le vongole with clams, spaghetti or penne with lemon prawns. The porcini mushroom risotto is one of the most popular dishes and pizzas the caprese with Parma ham and mozzarella fresca makes success among customers. For input ask carpacio specialties of Eggplant, tuna or salmon. The desserts are all homemade and recommended, in particular, the tiramisu, Apple Pie, cheesecake and the Panna cotta. The Al Fresco existed for nine years and is located …
This restaurant is dedicated especially to South African cuisine, with an emphasis on the boerewors (sausage grilled with fresh spices from South Africa), spareribs (marinated grilled piglet of entrecostinho) and the bobotie (minced meat with sweet Curry). It also serves grilled meats, like good steaks with various sauces and fresh fish.