Macrovegetariana and Japanese cuisine restaurant with a cozy space and good service. Every day has a speciality that stands out: the day of the round robin, the sushi and sashimi, for example, is on Tuesday.

A restaurant located in an old building of the Bairro Alto, with a modern, cosmopolitan decor. It serves Indian specialities and also of Cape Verde and of Portugal, that attract many faithful customers. The meals are comfortably accompanied by world music.

A refined restaurant located in an old bakery in the heart of the Bairro Alto. One of the ovens gave place to trhe most pleasant area in the dining room - the wine and desserts table. It serves regional dishes from the entire country.

Restaurant inspired by the true flavors of delicious Indian cuisine. The dishes are served in the containers where are prepared individually, arriving at the table still bubbling and smoking. More than a meal, the Real Indiana carries us to India in an atmosphere of flavors, aromas and sounds genuinely Indian.

Space opened in 2003, with rustic decor and a pleasant space. The glazed room offers a beautiful view over the river, while relishing lovely Italian dishes.

Comfortable and large fado house, with a typical decor where you may hear the fado, while enjoying well prepared tarditional Portuguese cuisine dishes.

Restaurant located in Belem dock, offering a familiar and relaxed atmosphere on the terrace on the ground floor and a more sophisticated and welcoming atmosphere on the upper floor. Serves Mediterranean cuisine with a touch of innovation. In addition to the traditional dishes, don't neglect the grilled fish and steaks, veal Black Agnus.

Restaurant housed in a building dating from 1968, with an ample and pleasant dining room decorated in light tones. Proposes a menu consisting of dishes from traditional Portuguese cuisine, the cozido à portuguesa and seafood cataplana.

A space dedicated to the indo-Portuguese cuisine, where you may taste uncommon flavours in a friendly atmosphere.

Located in the Chiado, between the Carmo and Trinity, the Royale is a mix of influences. More than a simple coffee, currently is also an area of invitation to creative cuisine by Chef Dolores Lopes. All the desserts is be expected from budget hotel for Chef and searched these specialties were part of the hours of a warm snack, for example, the scones and chocolate muffins.