A rustic spot, specialized in grilled (meat or fish), that is in great demand for dinner parties.

Located at the water side area, this house is famed for being the oldest in town. A rustic place in granite, with view to the river, friendly service and good homemade food.

Located at the Foz, right next to the Hotel da Boa-Vista, is this small house furnished in the best taste. The service is friendly and the traditional Portuguese cuisine makes the menu. Good wine list.

Restaurant with a typical ambience which owns a private group of fado. Meals are served at late hours.

Very pleasant restaurant, with varied regional Portuguese gastronomy proposals. The service is efficient and friendly. Good wine list.

Rustic and cosy restaurant located in a typical street of ribeira Porto, surrounded by historic buildings. The interior features stone walls and wooden bench seats and tables. Abroad, a small and typical terrace. Occasionally has live music.

Rustic and refined restaurant, located in an old House on the shore of the Port, just across the River Douro. The arcaded stone walls make the space inviting and open Windows on the river give it a romantic atmosphere. Featured also for its nice terrace.

The Restaurant Bar Tolo, goes through several definitions, both can be restaurant, as petisqueira, café, bar, pub or Tearoom. What seems consensual in this restaurant is the quality of appetizers: mini-francesinhas, carpaccios (veal tongue), broken eggs with asparagus, arrows and truffle, sausage puffs and açordas (COD, prawns), with prices ranging from 4.50 to seven euros. The restaurant offers two options for specials that prowl the ten euros. The building consists of three floors, decorated of peculiar shape. The delicacies are served in old crockery and chairs are lined with bags of coffee. The accompanying snacks with wine by the glass …

A Adega Rio Douro, no Porto, serve bons petiscos tradicionais com vistas maravilhosas sobre o rio Douro. Para além das bifanas, da broa de Avintes, dos bolinhos de bacalhau e do caldo verde, oferece, todas as terças-feiras, o tradicional fado.

The Gazelle, situated in the Harbour, is known for "Puppies of the battle": crispbread with sausage and melted cheese, cut in pieces. The prices the restaurant's menu features are very affordable and can find nails in bread in dish and mixed sandwiches.