Space located at the only marina of Porto with buffet service at lunch composed at the suggestion of fish, meat, soup, various salads, salads and sandwiches. The irreverence of this space is the ability to take advantage of a "Head home", in which it moves the person's House to prepare the meal. In summer there are theme nights with live music, bar service and DJ entertainment.

Inserted on the upper floor of the restaurant tea house which gives the name and with which it shares a careful decoration of exotic and oriental inspiration. The menu also reflects these trends, offering vegetarian options, which you can savour in theme rooms or in the garden, along with a nice cup of tea of the immense list available. In the end, may also acquire one of 300 teas to enjoy at home. Open for lunch on weekdays and dinner buffet on Friday and Saturday.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

The Old Oven Restaurant is one of the two restaurants of the Rails Hoteles Port Ribeira. Sober and refined, preserves the medieval arcades that define the remaining spaces of the Hotel. The Bureau serves the delicacies from the open kitchen, in sight of the Diners, who focus on traditional Portuguese cuisine, with a touch of Galician gastronomy. Access to the Old Oven Restaurant makes the interior of the Hotel or by a narrow alley retrieved, that recreates the atmosphere of this traditional area of Invicta.

Francesinhas and snacks.

The Lingerie Restaurant is a space dedicated to eroticism. The cuisine is exotic and offers various menus, in addition to the service list. One of the unique features of the concept of this restaurant passes by servants and maids, serving food in lingerie. In the library are erotic books and there is also an exhibition of erotic art.

The tavern Folias of Bacchus, located in the Centre of Porto, opened doors in December 2013. It is a peculiar and unique project involving the Douro wines producer Eye in the foot, being the tavern a privileged space for exclusive offer of these nectars, in their white varieties Moscatel Galego, Rosé, red, Pinot Noir and late harvest. Snacks, such as alheira, sausages, tibornas and cheese, are also unique to the area of the Douro. The space, vintage and intimate atmosphere of this traditional Tavern, provides the perfect setting for a warm conversation among friends, around these wines and regional flavors.

The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.

Na Tasca da Badalhoca, local emblemático do Porto, as sandes de presunto, com ou sem ovo, são a estrela da casa, acompanhadas por um copo de vinho espadal.