The restaurant of the Hotel Tryp Porto Expo: It has a traditionally based, yet finer, cuisine. Slices of chèvre with strawberry jam, "tornedó" with crunchy "linguiça" and warm "queque" with strawberry ice cream is a combination of entry, main dish and dessert, among the several possible options.

Restaurant serving Japanese cuisine with modern décor and views of the sea, which shows customers how to prepare the dishes through the show-cooking. The most requested specialty of the House is the Teppan-yaki.

A restaurante that belongs to the Estalagem Via Norte (Via Norte Inn).

Restaurant located inside the Sea Mall, with modern and pleasant environment that features healthy food dishes made from fresh produce, fruit and vegetables.

Restaurant located inside the North Mall, with modern and pleasant environment that features healthy food dishes made from fresh produce, fruit and vegetables.