Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

O Penha Longa Mercatto trás para si os sabores autênticos Italianos, frescos e biológicos, confecionados e preparados na hora, com alguns produtos autênticos importados diariamente por avião da Itália.

Na lisboeta Rua de São Paulo, a Casa de Pasto é um restaurante que pode levar ao engano os mais distraídos. O nome de batismo, que indicia um espaço popular e tradicional de aspeto e serviço, é puro engano. A não ser, que se leia a sala e carta da Casa de Pasto, como local para pastar, que é como que escreve, para estar calmamente a saborear o que a ementa leva até à mesa. Ainda que os mentores do restaurante prefiram afirmar que é a ementa que se inspira nas tradicionais casas de pasto lisboetas do final do século …

Restaurant installed in the Palace of the Lady of Murça, a building that survived the earthquake of 1755 and that, in 2009, was recovered and turned into a restaurant with folklore spectacles and Fado. Features a cast of 14 artists, reconstituting much cared for Portuguese traditions. Proposes good regional dishes, combined with a very nice atmosphere and the old fence of Lisbon as part of space.

This nice restaurant is located at the Bairro Alto, in an ancient building. Friendly and competent service in a place serving good Portuguese dishes.

The Phoenician restaurant aims to make known to the Portuguese culinary specialties of Lebanon and the Mediterranean. Lebanese meals usually adopt the Mezza style, in which a variety of hot and cold dishes is served at the disposal of the client. A typical mezza consists of salad or Tabbouleh, Fattoush Hoummos, Kibbé, Moutabal, or Warak Enab (vine leaves), accompanied by a wide selection of kebabs. The mezzas can vary in styles and flavors depending on the restaurant and chef.

Located at LX Factory in Alcântara, this space provides well made dishes at affordable prices. The space results from the rehabilitation of the canteen which belonged to Mirandela factory-graphic arts and to previous wool manufacturing plants. The concept of intervention in space merges with the objectives in the kitchen of universal flavors, grounded by local, Portuguese traditions, in a wood-fired oven and in the memories of the original canteen that served several generations of workers since 1846.

Modern space with some rustic touches, inserted in the Chiado. The menu offers suggestions of traditional Portuguese cuisine and international authorship of boss Hugo Lacson.

A family house serving homemade food.

Rustic restaurant, with a shed over the counter, offering various dishes grilled charcoal.