Cozy place where you can enjoy the best gastronomy of the region, situated in the heart of the village of Melgaço, opposite the Town Hall. Enjoy the magnificent bísaro pork entries, the goat of the lot or the famous cod with corn bread, among other delicacies. Excellent wine cellar green wine and ripe, with emphasis on the Ex-Libris, the Albariño wine.

This typical restaurant with a traditional decor offers lovely views of the mountains of São Macário, Arada and Freita. It serves regional dishes and also sells craftswork.

A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

A restaurant that serves only dinners, at a fixed price, including entries, four dishes, a dessert, wine, coffee and spirits. Friendly, with a fast service and good dishes of the Algarve region. Average wine list.

490 Latin Tavern Restaurant STB offers a wide variety of dishes, either meat or fish, at affordable prices. Emphasis on seafood.

In the historical district of Monção, 7 7 the restaurant prides itself on defending the regional cuisine, the entrances to the desserts, in which the nun's Tummies, conventual, sweet and custard have won fame.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.

A rustic and friendly restaurant that has three small rooms with quality dishes prepared by the owner and chef Celeste. It innovates its dishes yearly for their faithful customers.

After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

In the small town of Monchique, by the "Paços do Concelho", this restaurant has menu filled with regional dishes, namely meat dishes. Excellent wine list.

It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

A large house, with domed ceilings, a kind service and a regional menu. Fair enough wine list.

A familiar restaurant, with a good service, that serves regional dishes. It functions also as a bar.

Specialized in well prepared live coal grilled dishes, this is a comfortable space with a friendly service. Good wine list and excellent house red.

This rustic and familiar space, with a predominance of wood and a decor composed of artefacts and photographs of the region, offers a wide menu with typical regional dishes.

The Lúria is one of the best-known restaurants in the region to take and in the two dining rooms parading fine regional dishes and traditional Portuguese cuisine. Opened in 1979 and the name means "haven of rabbits".