Luxury house with two rooms and competent service. It serves excellent fish and shellfish dishes but also prepares good meat recipes. Complete wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

The restaurante Casa Nanda, in the Harbour, is a space with tradition that has passed from the tasca restaurant without changing the quality of their flavors. The restaurant contains a attentive service, professional, very good Portuguese cuisine and a good wine cellar.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.

The Casa das Velhas is a granite and wood house that has a terrace with views of the Minho river, of Vila Nova de Cerveira and of Spain. In the old days it was called Casa das Mineirinhas, a building moree than 100 years old. It was recovered and turned into a restaurant and was then called Casa das Velhas (Old Ladie's House) because that was the home of two old ladies named Mineirinhas. Feel as a guest instead of a customer in this house!

Typical restaurant, which serves traditional Portuguese cuisine, with an emphasis on the regional dishes. It was opened in 2006 and the rustic decor, with wood tables and stone walls are her look picturesque and inviting.

Nice area, situated in the village of Vilarinho dry. Only works for markup, the average price of a meal is 22.50 euros all inclusive.

Typical house that got its name of the many octopus dishes it offers. It has a charming esplanade.

A restaurant that serves Portuguese dishes. Some dishes have to be pre-ordered, namely the "cabidela rice".

Own linen houses restaurant moved, pots and baggage, the small mountain village that housed, to the urban area of Coimbra. Moved the location, but remained the fine cuisine practiced on the mountains.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

On the road to Chaves, those who are leaving Vila Real find this simple place with food of Trás-os-Montes and very friendly service. Small wine list.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.